{"id":3203,"date":"2023-02-27T11:51:00","date_gmt":"2023-02-27T11:51:00","guid":{"rendered":"https:\/\/www.dapper-store.com\/izdelek\/fedora-goli-breg-belo-2018\/"},"modified":"2023-09-28T06:54:52","modified_gmt":"2023-09-28T06:54:52","slug":"fedora-goli-breg-vipava","status":"publish","type":"product","link":"https:\/\/www.dapper-store.com\/en\/izdelek\/fedora-goli-breg-vipava\/","title":{"rendered":"Fedora, Goli breg belo, 2018"},"content":{"rendered":"<p class=\"\"><span style=\"color: #000000;\">Goli Breg is spontaneously fermented, organically (bio) produced &#8220;vipavec&#8221; (Vipava white blend) from the house of <a href=\"https:\/\/fedorawines.com\">Fedora<\/a>, consisting of rebula, malvasia, welschriesling, zelen and pinela. The golden-yellow wine was macerated for one to three weeks, depending on variety. After gentle pressing, the wine was aged for 20 months in largeused wooden barrels and concrete eggs. After bottling, it is left to rest for another six months. Nose: there is freshness of pine, soft buttery notes and dried fruits. On the palate, dried apricot dominates, joined by raisins, dried pears and ripe figs. Acids are well expressed and, together with the mineral component, ensure balance.<\/span><\/p>\n<p class=\"artclass\">The aftertaste is juicy and long. Vipava white as it should be!<\/p>\n<p class=\"artclass\">The vineyards of the Fedora estate are located above the Brani\u0161ka Valley, specifically above the village of Dolanci. It is a very interesting location, as the Vipava Brda (hills) touch Karst. The Kobal family planted the first vineyards on these hills at the end of the 19th century.<\/p>\n<h4>Fedora House<\/h4>\n<aside class=\"fin2box f2b-type-4\" data-type=\"4\"><\/aside>\n<p class=\"artclass\"><strong>Valter Kobal <\/strong>and his partner <strong>Mojca Tir\u0161ek<\/strong> took over the family estate in 2014, becoming the fifth generation to be involved in viticulture and winemaking. They have a clear objective &#8211; to produce indigenous wines that reflect particularities of the micro-location or terroir.<\/p>\n<p class=\"artclass\">Their location is ideal for this approach. The substrate is varied &#8211; marl, flysch, clay, limestone &#8230; Temperatures are lower than in the Vipava Valley, and there are large differences between night and day temperatures, which is crucial for quality ripening.<\/p>\n<p class=\"artclass\">Valter and Mojca preserve and restore the best of the farm&#8217;s location. The vineyards are terraced and face south and south-east, at an altitude of between 200 and 350 metres.<\/p>\n<p class=\"artclass\">The farm is certified organic, but otherwise adheres to a number of biodynamic principles and practices, including following the moon in both the vineyards and cellar, using compost rich in micro-organisms for fertilisation, and mostly using pest baits instead of sprays.<\/p>\n<p class=\"artclass\">Weeds are removed by hand. The vineyards are grassed, and all work on the vines, including harvesting and grape selection, is also done by hand. At the edge of the vineyards are small ponds &#8211; reservoirs of water that provide life between the vines, as they say, for the crowds of inhabitants.<\/p>\n","protected":false},"excerpt":{"rendered":"<p class=\"\"><span style=\"color: #000000;\">Spontaneously fermented malvasia, golden yellow in colour, macerated for 3 days, then matured after gentle pressing for 24 months in used barrique casks, and after bottling in the cellar for a further year. A beautiful example of an elegantly macerated white wine that captivates with its lovely fruity and floral aroma, and even more so with its freshness and complexity on the palate. Ripe citrus, white peach, green apple and, of course, a beautiful salty minerality.<\/span><\/p>\n","protected":false},"featured_media":2844,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_cat":[500,754,499,546,504,505],"product_tag":[759,769,600],"class_list":["post-3203","product","type-product","status-publish","has-post-thumbnail","hentry","product_cat-country","product_cat-fedora-en","product_cat-natural-wines","product_cat-slovenia","product_cat-white-macerated-orange","product_cat-winegrower","product_tag-fedora-en","product_tag-green","product_tag-vipava-valley"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v21.0 (Yoast SEO v21.0) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>fedora goli breg vipava<\/title>\n<meta name=\"description\" content=\"Goli Breg is organically produced &quot;vipavec&quot; (Vipava white blend) from the house of Fedora, consisting of rebula, malvasia, welschriesling, zelen and pinela.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.dapper-store.com\/en\/izdelek\/fedora-goli-breg-vipava\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fedora, Goli breg belo, 2018\" \/>\n<meta property=\"og:description\" content=\"Goli Breg is organically produced &quot;vipavec&quot; (Vipava white blend) from the house of Fedora, consisting of rebula, malvasia, welschriesling, zelen and pinela.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.dapper-store.com\/en\/izdelek\/fedora-goli-breg-vipava\/\" \/>\n<meta property=\"og:site_name\" content=\"Dapper store\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/dapperattitude\" \/>\n<meta property=\"article:modified_time\" content=\"2023-09-28T06:54:52+00:00\" 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